All Things Tiramisu

Les Dames d’Escoffier, San Diego is excited to bring to you Heidi Pigeon who will be teaching a class on All Things Tiramisu. Heidi is a passionate, curious, and classically trained Pastry Chef. She is always looking for ways to expand her knowledge, as well as her experiences for personal and professional enrichment.

Heidi has studied at the Culinary Institute of America – Hyde Park, NY in Food Product & Food Concept Concentration with a Master of Professional Studies – Food Business. Heidi currently works as the Executive Pastry Chef at Tanuki Ochaya x Sake Bar in Kensington. She designs and produces their award-winning gourmet eclair line, creates Japanese, French, and Italian inspired desserts.

-Activities in which Heidi is involved are:

– Les Dames d’Escoffier – San Diego

-Society of Women Bakers

-Zonta International, Research Chefs Association

-American Institute of Wine & Food, International

-Dairy Deli Bakery Association

-CIA Alumni Network

-Cal Aggie Alumni Association

-Industry & Pastry Chef Mentor

In this class you will learn how to make:

*Ladyfingers from scratch

*Assemble a Strawberry & Rose Tiramisu

*Tiramisu Truffles in Traditional, Strawberry Rose, and Limoncello

Once you register, recipes will be emailed to you and will include zoom details.